MasterChef Omkar Sen tickles your tastebuds with an amazing CHOCOLATE SANDESH  MOUSSE  recipe

CHOCOLATE SANDESH  MOUSSE                                              

Ingredients                    Quantity           unit         

Sandesh                                  500             Gms         

Cream                                     150              Gms            

Dark Chocolate                   150              Gms

White Chocolate                  50              Gms                          

          Method                                              

• Boil Dark Chocolate through double boil method
• Add this boiled Dark Chocolate with boiled Cream
• Mix half of the obtained mixture with Sandesh
• Put the above combination of Sandesh and mixture in to Piping bag
• And transfer it in to a ‘A One’ glass
• Put the remaining half mixture in another Piping bag
• Create another layer in ‘A One’ glass
• Garnish it with melted White Chocolate

MasterChef Omkar Sen is currently the Executive Chef at Morde Chocolate- North East zone and has also worked with JW Marriott Aerocity, New Delhi