Master Chef Omkar Sen tickles your taste buds with an amazing Summer special  Mango recipe Mango Chilli Fudge Chocolate
Ingredients                                            Quantity         unit
Liquid Glucose                                         100              gms
Cream                                                          100              gms
Sugar                                                            100              gms
Butter                                                            25               gms
Mango compound                                   90               gms
Chilli powder                                                   a pinch

Method

Take a fry pan 

Take liquid glucose, cream, sugar and butter 

Boil it properly till the time it gets sticky

Put it off the burner

Then add mango compound and chilli powder

Mix it properly and set it in a tray

Put the tray in the refrigerator

Take the tray out after 30 mins

Cut the Mango Chilli Fudge Chocolate in small diamond shape

Garnish it with fresh sliced mangoes 

Masterchef Omkar Sen is currently the Executive Chef at Morde Chocolate- North East zone & also worked with JW Marriott, Aerocity, New Delhi