A mocktail ‘Energizing Beetroot Pomegranate Juice’ by Mixologist of Hotel Hyatt Andaz Devesh Tiwari, specially prepared for summer.
Beetroot juice 10ml
Lime juice 15 ml
Pomegranate juice 30 ml
Pomegranate seeds 7-8
Mint leaves Few
Chaat masala A pinch
Take a Collins glass, add beetroot juice, some lime juice and pomegranate juice.
Put some pomegranate seeds into it and muddle it gently.
Now add chaat masala into it along with crushed ice filled with half of the glass and stir it well.
Now top it up with tonic water.
Garnish with lemon chunk and mint leaf and crushed pepper on top.
It’s a healthy as well as tasty drink specially in summer.
Devesh Tiwari is currently working as Mixologist at Hyatt Andaz, Delhi and has also worked with Le Meridian, New Delhi