Masterchef Omkar Sen tickles your taste buds with an amazing Holi special recipe Caramelized Popcorn Chocolate
Ingredients Quantity unit
Sugar 110 gms
Glucose 35 gms
Baking soda 4 gms
Baking powder 2 gms
Plain Popcorn 300 gms
Chocolate 250 gms
Water – For caramelizing (100 ml approx)
Method
Take a pan, put sugar, glucose and water; and then boil it properly
When it gets caramelize, then add baking soda and baking powder
Blend it properly till its gets fluffy
Add popcorn into it and mix it again with the obtained mixture.
Take a bowl, put chocolate and melt it
Then add popcorn with chocolate
Mix it well and let is set for some time
Drizzle white chocolate for garnish
Arrange Caramelize Popcorn Chocolate rock style
Masterchef Omkar Sen is currently the Executive Chef at Morde Chocolate- North East zone. Omkar Sen started his career with Chokola, Delhi