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Radisson Lucknow City Centre organises a Cookery Show


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Celebrity Chef Rakesh Sethi hosted the Coockery Show organised by Radisson Lucknow City Centre. On this occasion, Chef Rakesh Sethi shared the recipe of ‘Dum ke Kabab’ and ‘Murg ke Paarche’. The owner of Hotel Radisson, Vishnu Gupta and General Manager RP Singh were present on this occassion. Chef Rakesh Sethi said that the recipes of Lucknow are famous all over the world and they have always enjoyed the taste of the flavor here.
Chef Rakesh Sethi is one of the most celebrated and trusted chefs in India. When it comes to food, his craft lies in making Indian home food as appealing and appetising as any 5-star hotel Tirelessly working on recipes, he fine-tunes, trims and simplifies the traditional time-consuming and tedious recipes, to abridged, easy-to-create and simple activities for his audience – a plethora of homemakers and TV and fan fans.
Chef Rakesh Sethi is a house hold name today with huge fan following in India and abroad, who will be able to make their television set to learn about the culinary delights with perfection. With his unmatched leadership and teaching abilities, he influences aspiring chefs and catering college graduates who are helping them discover and understand the cuisine, and food and food-making in the chemistry-related information about the right technical information gathered. He has also delved in depth in ‘the way’, ‘the why’ and ‘what happens’ to ingredients when they are subjected to a cooking process. He has showcased classical Indian recipes to international connoisseurs, and using his innovative culinary skills and art of fusion, has made international food globally available. Chef Sethi imbibed his love for providing culinary delights from an early age and has more than three decades of experience with the most reputed 5-star hotels in the Mumbai and Delhi of food capitals, among others. An alumnus of the Institute of Hotel Management (New Delhi) and sharing stoves with reputed chefs in the industry, Chef Sethi has acquired rich experience running and launching kitchens, whilst discovering exciting gastronomic enchantments with flavors and textures.
General Manager RP Singh said Radisson Lucknow City Centre is Strategically located in hub of all action, shopping districts, entertainment centers, tourist attractions and corporate set-ups, the hotel’s location is ideal for both leisure and business travelers alike. Bara Imambara and Saharaganj mall are just a stone’s throw away. It is not too far away from the airport (12 km) and the Charbagh railway station (2 km) either. Spread over 27,000 square feet, Radisson Lucknow City Center features 70 cotemporary rooms with modern amenities. The rooms are in three categories namely, Superior, Deluxe and Suites. The sleekly designed rooms are bright, spacious and modern, complemented with LED TVs, loungers and beautiful furnishings. All rooms are equipped with amenities like free Wi-Fi, 42 inch LED TV with premium channels, JBL music docking station, and coffee/tea facilities. The suites include extra features like separate living room, whirlpool, walk-in wardrobe. An entire level of the hotel is dedicated to fitness, beauty and rejuvenation. The in-house spa and salon, Nilaya offers personalized bridal makeover and variety of massages. The roof-top ‘Infinity swimming pool’ offers a magnificent view of the city.
The hotel’s dining options include a multi-cuisine, all-day dining restaurant called Caprice, serving Italian, Pan Asian and Indian cuisines. As for drinks, crafty cocktails and innovative mocktails await you at the restrobar on the rooftop aptly called Altitude. The guests can unwind and relax in the vibrant ambience and relish small savories, tapas bites, local delicacies and international favorites being dished out by the show kitchen. Delice the patisserie houses wide selection of homemade cakes, pastries and chocolates.
Radisson Lucknow City Center boasts of 7000 square feet of space for meetings and gatherings. The hotel is an ideal destination for wedding, a corporate event or a product launch with banquet facilities that can accommodate up to 400 guests. On the other hand for more intimate space, the hotel also offers a convenient boardroom. Facilities include free Wi-Fi, data projectors and other state-of-the-art audiovisual equipment. One can also have access to an on-site business centre, and the rooftop bar offers another option for casual get-togethers before or after your main event.

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