Kuduk chicken opens its third outlet at Hussain ganj recently and is about to open the forth one next week on this valentine at Purania Crossing, Aliganj. Speaking with Page3Star the brand owner Rizvi spoke in length about the preparation, more..
Kuduk chicken opens its third outlet at Hussain ganj recently and is about to open the forth one next week on this valentine at Purania Crossing, Aliganj. Speaking with Page3Star the brand owner Rizvi spoke in length about the preparation, more..
A Bear, Biryani & Kebab festival has started at EOS Bar & Bistro of Hotel Levana. Speaking with the media, Khemchand Godiyal said, “This festival will go on till December 19 where our guests will get a chance to taste more..
A cake mixing ceremony organised by Hotel Levana. “In this cake mixing, lots of dry fruits, other essential cake ingredients as well as wine is put which will be used to prepare cake during the Christmas festival,” informed Levana hotel’s more..
A one-week Asian food fest begun today. Autumn has begun at a time of the year when the tastebuds crave for the scrumptious food. Keeping this in mind, Levana Suites has presented an Asian food fest, offering an array of more..
A Rajasthani food festival kick started at Atrium restaurant of Hotel Levana on 22nd of August. This food festival will conclude on 26th of August. Levana hotel’s executive sous chef Khemchand Godiyal informs, “In this Rajasthani Food festival, we would more..
One of the most revered names in the food industry, Balendra Singh is known to be an astute and professional Pastry Chef with superb local and international experience who has a flair for innovation and acumen of international pastry cuisine. more..
A Kashmiri Food Festival ‘Wazwan’ started at Atrium restaurant of Hotel Levana. This fest will conclude on Sunday. Hotel’s executive sous chef Khem Godiyal informs, “This Kashmiri Food Fest will run during lunch and dinner time. The Kashmir’s exotic dishes more..
A South Indian food festival ‘Natukottai Saapudu’ is being held at the Atrium restaurant of Hotel Levana, Hazratganj. This food festival, starting from today, will go on till 15-4-2018. Informing more about this South Indian food fest, Executive Sous Chef, more..
Hotel Fortune Park BBD, Lucknow by ITC invites the foodies of the city to experience the fervor and vibrant colors of the lip-smacking North Indian food in a ‘North Indian Food Festival’ named Spring Bonanza, Khao Unlimited from 07th March more..
To celebrate the traditional harvest festival of Punjab, Radisson Lucknow City Center invites the foodies of the city to experience the fervor and vibrant colors of the lip-smacking Punjabi food in a ‘Punjabi Food Festival’ from 16 Feb 2018 to more..
Master Chef Omkar Sen makes the Valentine season more sweet with a special pastry recipe ‘Tart Linzer’ Ingredients: Butter- 1250 gms B/F Sugar- 1250 gms Egg – 19 no Egg Yolk- 6 no Sponge Crums – 1350 gms Almond pow more..
As they say ‘Change is the only Constant’. Keeping this in view, Hotel Levana relaunched the Food & Bar menu of EOS Bar & Bistro. Speaking to Page3Star exclusively, Executive Chef, Hotel Levana, Khemchand Godiyal shared the relaunched new menu. more..
Cooking doesn’t get tougher than this! FOODFOOD Pro an initiative of FOODFOOD, India’s premier 24×7 Food and Lifestyle channel is proud to announce an intense and exciting eleven – episode series, VEEBA COOK-OFF, a challenge, that is purely ‘By the more..
‘Culinary Academy’ was inaugurated by renowned Celebrity Chef Rakesh Sethi at the Hotel Radisson Lucknow City Center located in the Restaurant ‘Caprice’. On this occasion, Executive Chef Radisson Lucknow City Center Manvinder Singh, Chef Shabir Ali, Chef Kapil Kumar, Kamal more..
Master Chef Omkar Sen tickles your taste buds with an amazing New Year special Almond Yeast Cake Flour 1 Kg Yeast more..
There is a reason to rejoice for foodies as Hotel Levana’s EOS Restobar is organizing a four-day Sizzler Fusion Festival starting from Thursday. EOS is ready with some unique and new sizzling flavors for its guests. “We have organised Sizzler more..
Celebrity Chef Rakesh Sethi hosted the Coockery Show organised by Radisson Lucknow City Centre. On this occasion, Chef Rakesh Sethi shared the recipe of ‘Dum ke Kabab’ and ‘Murg ke Paarche’. The owner of Hotel Radisson, Vishnu Gupta and General more..
Master Chef Omkar Sen tickles your taste buds with an amazing Summer special mango recipe Mango Basbousa Egg 1 No Breakfast Sugar 200 Gms Melted Butter 200 Gms Yogurt 750 Gms Semolina 500 Gms Baking Powder 4 Gms Baking Soda more..
To beat the heat this summer, Hotel Levana has come up with Aamrahi (Mango) festival. One can dig in to a host of delicious Mango delicacies at the ATRIUM coffee shop of Hotel Levana. “We have carefully selected the most delightful and choicest more..
A mocktail ‘Energizing Beetroot Pomegranate Juice’ by Mixologist of Hotel Hyatt Andaz Devesh Tiwari, specially prepared for summer. Ingredients more..
Master Chef Varun Harit tickles your taste buds with an exclusive and exotic recipe Egg Rava Idli specially prepared for Page3Star viewers For preparing batter:- Ingredients more..
Hotel Levana recently introduced around 70 new dishes in its menu. The guests will now have a variety of soups, starters, main course dishes and desserts “We have introduced Indian contemporary cuisine (giving twist to Indian food-a fusion), Italian cuisine, more..
Master Chef Omkar Sen tickles your taste buds with an amazing Summer special Mango recipe Mango Chilli Fudge Chocolate Ingredients Quantity more..
In a bid to bring the exotic tastes of various famous Asian cuisines, Hotel Levana have organised a 11-day Pan Asian Food Fest at EOS Bar & Bistro. “This is one-of-its-kind Food Fest wherein we serve a wide and diverse range of more..
This function has been disabled for Page3Star.