A one-week Asian food fest begun today. Autumn has begun at a time of the year when the tastebuds crave for the scrumptious food. Keeping this in mind, Levana Suites has presented an Asian food fest, offering an array of more..
A Rajasthani food festival kick started at Atrium restaurant of Hotel Levana on 22nd of August. This food festival will conclude on 26th of August. Levana hotel’s executive sous chef Khemchand Godiyal informs, “In this Rajasthani Food festival, we would more..
One of the most revered names in the food industry, Balendra Singh is known to be an astute and professional Pastry Chef with superb local and international experience who has a flair for innovation and acumen of international pastry cuisine. more..
A Kashmiri Food Festival ‘Wazwan’ started at Atrium restaurant of Hotel Levana. This fest will conclude on Sunday. Hotel’s executive sous chef Khem Godiyal informs, “This Kashmiri Food Fest will run during lunch and dinner time. The Kashmir’s exotic dishes more..
A South Indian food festival ‘Natukottai Saapudu’ is being held at the Atrium restaurant of Hotel Levana, Hazratganj. This food festival, starting from today, will go on till 15-4-2018. Informing more about this South Indian food fest, Executive Sous Chef, more..
Hotel Fortune Park BBD, Lucknow by ITC invites the foodies of the city to experience the fervor and vibrant colors of the lip-smacking North Indian food in a ‘North Indian Food Festival’ named Spring Bonanza, Khao Unlimited from 07th March more..
To celebrate the traditional harvest festival of Punjab, Radisson Lucknow City Center invites the foodies of the city to experience the fervor and vibrant colors of the lip-smacking Punjabi food in a ‘Punjabi Food Festival’ from 16 Feb 2018 to more..
As they say ‘Change is the only Constant’. Keeping this in view, Hotel Levana relaunched the Food & Bar menu of EOS Bar & Bistro. Speaking to Page3Star exclusively, Executive Chef, Hotel Levana, Khemchand Godiyal shared the relaunched new menu. more..
‘Culinary Academy’ was inaugurated by renowned Celebrity Chef Rakesh Sethi at the Hotel Radisson Lucknow City Center located in the Restaurant ‘Caprice’. On this occasion, Executive Chef Radisson Lucknow City Center Manvinder Singh, Chef Shabir Ali, Chef Kapil Kumar, Kamal more..
There is a reason to rejoice for foodies as Hotel Levana’s EOS Restobar is organizing a four-day Sizzler Fusion Festival starting from Thursday. EOS is ready with some unique and new sizzling flavors for its guests. “We have organised Sizzler more..
Celebrity Chef Rakesh Sethi hosted the Coockery Show organised by Radisson Lucknow City Centre. On this occasion, Chef Rakesh Sethi shared the recipe of ‘Dum ke Kabab’ and ‘Murg ke Paarche’. The owner of Hotel Radisson, Vishnu Gupta and General more..
A mocktail ‘Energizing Beetroot Pomegranate Juice’ by Mixologist of Hotel Hyatt Andaz Devesh Tiwari, specially prepared for summer. Ingredients more..
Master Chef Varun Harit tickles your taste buds with an exclusive and exotic recipe Egg Rava Idli specially prepared for Page3Star viewers For preparing batter:- Ingredients more..
Hotel Levana recently introduced around 70 new dishes in its menu. The guests will now have a variety of soups, starters, main course dishes and desserts “We have introduced Indian contemporary cuisine (giving twist to Indian food-a fusion), Italian cuisine, more..
Master Chef Omkar Sen tickles your taste buds with an amazing Summer special Mango recipe Mango Chilli Fudge Chocolate Ingredients Quantity more..
Masterchef Omkar Sen tickles your taste buds with an amazing Holi special recipe Caramelized Popcorn Chocolate Ingredients Quantity unit Sugar more..
Lucknow’s Robin Hood Army conducted a two-day food distribution drive on August 14-15 to celebrate Indian and Pakistan’s Independence Day. The goal was to serve 20,000 lesser-privileged people, and the Robin Hood Army ended up achieving a target of 26,003. more..